The Food Literacy International Partnership (FLIP)
Invites you to their third webinar featuring three food literacy scholars
‘What is Food Literacy?’ | Wednesday December 7th, 2022 | 7:30 a.m. – 9:30 p.m. *GMT
* (Greenwich Mean Time) Time zone converter
Food literacy is a term that is increasingly being used by a number of varied professionals who have an interest in food. These professionals include educators, home economists, dietitians, and public health workers. Not surprisingly each profession brings their own nuanced interpretation.
The Food Literacy International Partnership (FLIP) is offering a series of webinars where food literacy scholars and practitioners will discuss ideas of what food literacy is and what it looks like in practice. These discussion will be informed by research and everyday experiences.
Please join us for this exciting event by registering your interest in attending. We hope this webinar will stimulate thinking and debate on the topic.
- Dr Amanda McCloat | St Angela’s College, Ireland
- Dr Fiona Lavelle | Kings College London, UK
- Louise T. Davies | Food Teachers Centre, UK
- Dr Elaine Mooney (Host) | St Angela’s College, Ireland
Download the Poster: FLIP-Webinar 3