To assist all types of educators with their ongoing development, the UBC Faculty of Education offers a variety of short, intensive courses in a multitude of topic areas.
2022 | Summer Institutes
EDCP 329 | Agriculture in the Classroom
EDCP 467D | Practical Foods
Agriculture in the Curriculum
Integrating agricultural literacy and sustainability into classrooms | Available for Credit | July 18 – 22, 2022. Read more
A concentrated look at food preparation and food science | Available for credit | August 2 – 6, 2022. Read more